Caramel Apples! Yum!

The true autumn classic! Be sure to check out the tasty recipe at the bottom, mm yum! 

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Let's make a caramel apple! (Recipe from

Here's how:

  1. 6 apples (We recommend Granny Smith!)
  2. 2 tablespoons of milk
  3. 1 (14 ounce) package individually wrapped caramels, unwrapped
  1. Remove the stem from each apple and press a craft stick into the top. Butter a baking sheet.
  2. Place caramels and milk in a microwave safe bowl, and microwave 2 minutes, stirring once. Allow to cool briefly.
  3. Roll each apple quickly in caramel sauce until well coated. Place on prepared sheet to set.

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